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Green Chile Corn Fritters

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Green Chile Corn Fritters

Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.

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29 Ratings

5 Stars 55%

4 Stars 17%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 9 )

137c68ba-83bd-452f-8dd6-9e8d9f75d496

PREP TIME 20 Min
TOTAL TIME 50 Min
SERVINGS 4

: Vegetable oil

4: cups Original Bisquick® mix

1: cup cold water

2: eggs

2: cans (15.25 ounces each) Green Giant® whole kernel corn, drained

2: cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained

: Old El Paso® salsa (any variety), if desired

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1 Heat oil (2 to 3 inches) in deep fryer to 375°F.
2 Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
3 Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Fritter)

Calories 95

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,

Cholesterol 10 mg;
Sodium 200 mg;
Total Carbohydrate 10 g

(Dietary Fiber 1 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 2 %;
Iron 2 %;

Exchanges:

1/2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 1/27/2011 7:04:00 PM REPORT ABUSE S4a2RaH0 said:

Rating:

I cut the recipe in half, they turned out okay. Not my cup of tea, but my husband liked them.

This reply was: Helpful Inspiring

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Posted 6/1/2009 11:47:18 AM REPORT ABUSE djb1240 said:

Rating:

Very good appetizer.

This reply was: Helpful Inspiring

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Posted 4/21/2008 5:09:41 PM REPORT ABUSE cornfritter said:

Rating:

Love corn fritters from my childhood days, this recipe adds a little zing to it, but still great with maple syrup.

This reply was: Helpful Inspiring

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1 - 3 of 9 Reviews View All

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