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Green Chile Corn Fritters

Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.

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 (29) 9 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4

Ingredients

Vegetable oil
4
cups Original Bisquick™ mix
1
cup cold water
2
eggs
2
cans (15.25 ounces each) Green Giant™ whole kernel corn, drained
2
cans (4.5 ounces each) Old El Paso™ chopped green chiles, well drained
Old El Paso™ salsa (any variety), if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oil (2 to 3 inches) in deep fryer to 375°F.
  • 2 Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
  • 3 Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fritter
Calories
95
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
10 mg
10 %;
Sodium
200 mg
200 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
1 g
1 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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