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Greek Nachos

Blogger Stephanie Wise of Girl versus Dough shares a recipe for Greek Nachos. Your nachos need a vacation-to Greece!

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

Pita Chips

8
whole wheat pita (pocket) breads
Olive oil
Salt

Mint Sauce

1
container (6 oz) Greek Fat Free plain yogurt
2
teaspoons lemon juice
1
tablespoon chopped fresh mint leaves
1 1/2
teaspoons olive oil

Toppings

1
red bell pepper, chopped
1/4
cup chopped sun-dried tomatoes
1/2
red onion, chopped
1/2
cucumber, chopped
1/2
cup quartered cherry tomatoes
1/2
cup sliced kalamata and/or black olives
1/2
cup crumbled feta cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Split each pita bread around edge with knife to make 2 rounds. Cut each round into quarters; place on ungreased cookie sheet. Drizzle with small amount of olive oil; sprinkle with salt. Toss gently to mix.
  • 2 Bake 10 to 15 minutes or until pita chips are golden brown and crisp.
  • 3 Meanwhile, in small bowl, stir together Mint Sauce ingredients.
  • 4 Place desired amount of chips on each serving plate. Top each serving with Mint Sauce and toppings.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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