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Granola Muffins

Have a great start to your day with delicious muffins packed with the goodness of granola, raisins and honey.

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( 10 Ratings)

10 Ratings

5 Stars 20%

4 Stars 50%

3 Stars 20%

2 Stars 10%

1 Stars

Member Reviews ( 7 )

6f3fd77e-b9fb-45bb-92ef-a0cbf726b855

Prep Time 15 min
Total Time 30 min
Servings 12

Ingredients

1: egg

2: cups Original Bisquick® mix

1: cup granola

1/3: cup raisins

2/3: cup milk

2: tablespoons honey

: Additional honey, if desired

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Directions

1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2 Beat egg slightly in medium bowl. Stir in Bisquick, granola, raisins, milk and 2 tablespoons honey just until moistened. Divide batter evenly among muffin cups.
3 Bake about 15 minutes or until golden brown. Immediately remove from pan. Serve warm with additional honey.

EXPERT TIPS

Expert Tips

Greasing the bottoms only of muffin cups produces nicely shaped muffins that have no rim around the edges.

Sprinkle with coarse decorating sugar before baking if desired.

For evenly shaped muffins, use a spring-handled ice-cream scoop to fill muffin cups.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 160 mg; 160 %;
Sodium: 340 mg; 340 %;
Total Carbohydrate: 25 g; 25 %
(Dietary Fiber 1 g 1 % ),
Protein: 8 g; 8 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 11/9/2009 5:09:45 PM REPORT ABUSE TxVee said:

Rating:

I had some KashiGoLean that had been on the shelf too long - specifically looked for recipe to use it. This was it. Just added a little allspice. Hubby wasn't too fond, but I ate a couple for breakfast with (I Can't Believe It's Not)Butter for next few mornings. Kept well in a zip lock bag. I liked the texture. I have another cup of cereal left, so will make it again soon, plus a little to make streusel topping, mixed with some brown sugar, probably, and maybe nutmeg or cinnamon.

This reply was: Helpful Inspiring

Posted 3/19/2007 10:20:43 AM REPORT ABUSE DanielleM said:

Rating:

I substituted Kashi Go Lean cereal, dried cherries and Heart Healthy Bisquick in this recipe. The muffins came out quite tasty! They are biscuit-like, but low in calories (120) and fat (2g) with the substitutions. I''ll definitely make them again.

This reply was: Helpful Inspiring