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Gorgonzola Rigatoni with Vegetables

Weeknight pasta? Rigatoni with veggies can be ready in less than 30 minutes.

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( 4 Ratings)

4 Ratings

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4 Stars 25%

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Member Reviews ( 3 )
09fccf57-cfd6-4e18-93e9-e5aa3bb6d8fc
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

3
cups uncooked rigatoni pasta (9 ounces)
2
cups broccoli florets
1
tablespoon cornstarch
1
can (12 ounces) evaporated fat-free milk
1/2
cup crumbled Gorgonzola cheese (2 ounces)
1
small tomato, chopped (1/2 cup)
1
jar (6 ounces) Green Giant® sliced mushrooms, drained
10
pitted ripe olives, cut in half
1/2
teaspoon salt
1/4
teaspoon pepper
Oregano sprigs, if desired

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Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in saucepan or skillet, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat to medium-low. Steam about 3 minutes or until crisp-tender.
  • 3 In 3-quart saucepan, mix cornstarch and milk using wire whisk. Heat to boiling over medium heat, stirring constantly; reduce heat to low. Stir in cheese; continue stirring 2 to 3 minutes or until cheese is melted.
  • 4 Stir broccoli, tomato, mushrooms, olives, salt and pepper into cheese sauce; heat through. Serve over pasta. Garnish with oregano.

EXPERT TIPS

Expert Tips

Gorgonzola cheese proves the old adage that a little goes a long way! Its strong and tangy flavor packs a tasty punch.

You can use blue cheese or feta cheese for the Gorgonzola.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
435
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
830mg
830%;
Total Carbohydrate
79g
79%
(Dietary Fiber
6g
6%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
38%;
Calcium
26%;
Iron
24%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 4 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All
Posted 1/9/2010 4:03:49 PM REPORT ABUSE cxnewman said:
Rating:
I made it for my girlfriend last night and we would not change a thing, and we both loved it.
This reply was: Helpful  Inspiring
Posted 4/16/2008 12:12:25 PM REPORT ABUSE jade1977 said:
Rating:
I think it was okay, but would not eat it again if I had to. Boyfriend and I thought it was to thick, and bland.
This reply was: Helpful  Inspiring
Posted 1/8/2007 10:10:23 AM REPORT ABUSE vegasgirl said:
Rating:
very tasty,and creamy.Good texture.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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