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Golden Cereal-Nut Clusters

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  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 24
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Munch on a no-bake cereal treat. A skillet, almond bark, cereal and a few extras are all you need.
Updated Dec 22, 2011
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Ingredients

  • 1/2 lb vanilla- or chocolate-flavored candy coating (almond bark)
  • 3 cups Golden Grahams™ cereal
  • 1/2 cup salted peanuts
  • 1/2 cup miniature marshmallows
  • Betty Crocker™ candy sprinkles, if desired

Steps

  • 1
    Chop candy coating into small pieces; place in heavy 10-inch skillet. Cover; heat over low heat about 5 minutes or until coating is soft; remove from heat. Stir until smooth and creamy.
  • 2
    Stir in cereal until well coated. Stir in peanuts and marshmallows.
  • 3
    Drop mixture by rounded tablespoonfuls onto waxed paper, or spread mixture evenly on waxed paper or foil. Sprinkle with candy sprinkles. Let stand 1 to 2 hours or until completely set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drop the clusters into decorative miniature muffin pan liners for serving.

Nutrition

90 Calories, 5g Total Fat, 2g Protein, 11g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
90
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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