Here's a gluten-free version of these favorite bars, and made with only 5 ingredients!
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
can (14 oz) sweetened condensed milk (not evaporated)
bag (12 oz) white vanilla baking chips (2 cups)
cup flaked coconut
cup chopped walnuts
Heat oven to 350°F. Spoon cookie dough in greased or sprayed 13x9-inch pan; press evenly in bottom of pan.
Bake 15 minutes. Drizzle condensed milk evenly over partially baked crust. Sprinkle with remaining ingredients.
Bake 25 to 30 minutes longer or until golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
If you crave some extra chocolate, substitute 1 cup milk chocolate or semisweet chocolate chips for 1 cup of the vanilla baking chips.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.