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Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches

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  • Prep Time 25 min
  • Total Time 4 hr 5 min
  • Servings 8

A twist on classic ice cream sandwiches, this one is made easy with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough.

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
Miniature chocolate chips or candy sprinkles, if desired
1
pint (2 cups) vanilla ice cream, slightly softened

Directions

  • 1 Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
  • 2 Cut eight 12x9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
  • 3 For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.

Expert Tips

Have it your way! Use your favorite flavor of gluten-free ice cream.

Keep a few of these yummy treats on hand for after-school snacks! Store wrapped sandwiches in a resealable freezer plastic bag.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
31%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
220mg
9%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
7g
7%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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