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Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches

A twist on classic ice cream sandwiches, this one is made easy with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough.

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  • Prep Time 25 min
  • Total Time 4 hr 5 min
  • Servings 8

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
Miniature chocolate chips or candy sprinkles, if desired
1
pint (2 cups) vanilla ice cream, slightly softened

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LOCATION

Directions

  • 1 Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
  • 2 Cut eight 12x9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
  • 3 For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
220mg
220%;
Total Carbohydrate
38g
38%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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