A twist on classic ice cream sandwiches, this one is made easy with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough.
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
Miniature chocolate chips or candy sprinkles, if desired
pint (2 cups) vanilla ice cream, slightly softened
Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
Cut eight 12x9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.
Have it your way! Use your favorite flavor of gluten-free ice cream.
Keep a few of these yummy treats on hand for after-school snacks! Store wrapped sandwiches in a resealable freezer plastic bag.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.