Enjoy this glazed acorn squash that can be baked or slow cooked that’s perfect for a side dish.
SAVE ON THIS RECIPE!
Omit maple syrup and whipping cream. Bake squash halves 30 minutes. In small bowl, mix 1 large tart red apple, diced, 2 tablespoons chopped nuts, 2 tablespoons packed brown sugar and 1 tablespoon butter or margarine, melted. Spoon apple mixture into squash halves. Bake about 30 minutes longer or until tender.
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