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Ginger Pumpkin Tart

A ginger-kissed cousin to pumpkin pie--you'll love this updated taste adventure.

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 (31) 4 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 50 min
  • Servings 8

Crust

1
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
2
tablespoons packed brown sugar
2
tablespoons finely chopped crystallized ginger
2
teaspoons ground cinnamon
1
egg yolk

Filling

1
can (15 ounces) pumpkin (not pumpkin pie mix)
1/2
cup granulated sugar
1/3
cup whipping (heavy) cream
2
tablespoons finely chopped crystallized ginger
1
teaspoon vanilla
1/4
teaspoon salt
1/4
teaspoon ground ginger
2
eggs
Whipped cream, if desired

Directions

  • 1 Heat oven to 425ºF. In small bowl, mix all Crust ingredients with spoon or electric mixer on low speed until dough forms. Press dough firmly and evenly against bottom and side of ungreased tart pan with removable bottom, 9x1 inch. Place pan on cookie sheet.
  • 2 In medium bowl, mix all Filling remaining except whipped cream with spoon until well blended. Pour mixture into crust on cookie sheet. Bake 10 minutes.
  • 3 Reduce oven temperature to 350ºF. Bake 45 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely on wire rack, about 1 1/2 hours. Serve with whipped cream. Garnish with additional chopped crystallized ginger if desired. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Candied, or crystallized, ginger is fresh gingerroot that has been boiled in a sugar syrup and coated with sugar crystals. Look for it in the baking aisle or produce area of your supermarket.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
),
Cholesterol
120mg
120%;
Sodium
190mg
190%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
2%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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