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Ingredients
Carrot Cake
-
1
tablespoon Gold Medal™ all-purpose flour
-
1/4
cup finely chopped crystallized ginger
-
1 1/4
cups Gold Medal™ all-purpose flour
-
3/4
cup granulated sugar
-
3/4
cup vegetable oil
-
2
teaspoons ground cinnamon
-
1
teaspoon baking soda
-
1/2
teaspoon salt
-
1/4
teaspoon ground nutmeg
-
2
teaspoons vanilla
-
2
eggs
-
1 1/2
cups grated or finely shredded carrots (about 3 medium)
Cream Cheese Frosting
-
1
package (3 ounces) cream cheese, softened
-
1/4
cup butter or margarine, softened
-
2
cups powdered sugar
-
1
teaspoon vanilla
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Make With
Gold Medal Flour
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-
Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Toss 1 tablespoon flour and the ginger to coat; set aside. In large bowl, beat all remaining Carrot Cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 3 minutes. Stir in carrots and ginger-flour mixture. Pour into pan.
-
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack, about 1 hour.
-
Meanwhile, in medium bowl, beat cream cheese and butter on medium speed until smooth. Gradually stir in powdered sugar and 1 teaspoon vanilla until smooth and spreadable. Spread Cream Cheese Frosting on cake. Store covered in refrigerator.
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520
Calories
28g
Total Fat
4g
Protein
63g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 520
- Calories from Fat
- 250
- Total Fat
- 28g
- 0%
- Cholesterol
- 70mg
- 0%
- Sodium
- 370mg
- 0%
- Total Carbohydrate
- 63g
- 0%
- Protein
- 4g
- Vitamin A
- 74%
- 74%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
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var configuration = {"title":"Ginger Carrot Cake","introduction":"Love carrot cake? Try this homemade gingery one!","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/FxdGPhdLwUy9spQPibvbPg_webp_base.webp?v=ffa586cc\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/FxdGPhdLwUy9spQPibvbPg_webp_base.webp?v=ffa586cc\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/FxdGPhdLwUy9spQPibvbPg_webp_base.webp?v=ffa586cc\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Ginger Carrot Cake"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"May 20, 2005"}},"ingredientGroups":[{"name":"Carrot Cake","ingredients":[{"quantity":"1","description":"tablespoon Gold Medal™ all-purpose flour"},{"quantity":"1/4","description":"cup finely chopped crystallized ginger"},{"quantity":"1 1/4","description":"cups Gold Medal™ all-purpose flour"},{"quantity":"3/4","description":"cup granulated sugar"},{"quantity":"3/4","description":"cup vegetable oil"},{"quantity":"2","description":"teaspoons ground cinnamon"},{"quantity":"1","description":"teaspoon baking soda"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/4","description":"teaspoon ground nutmeg"},{"quantity":"2","description":"teaspoons vanilla"},{"quantity":"2","description":"eggs"},{"quantity":"1 1/2","description":"cups grated or finely shredded carrots (about 3 medium)"}]},{"name":"Cream Cheese Frosting","ingredients":[{"quantity":"1","description":"package (3 ounces) cream cheese, softened"},{"quantity":"1/4","description":"cup butter or margarine, softened"},{"quantity":"2","description":"cups powdered sugar"},{"quantity":"1","description":"teaspoon vanilla"}]}],"steps":[{"description":"Heat oven to 350°F. 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Store covered in refrigerator."}],"tips":[{"title":"Special Touch","description":"Sprinkle extra crystallized ginger on top of the cake.","category":"Presentation/Garnish","tipShots":[]},{"title":"Did You Know","description":"Candied, or crystallized, ginger is fresh gingerroot that has been boiled in a sugar syrup and coated with sugar crystals. Look for it in the baking aisle or produce area of your supermarket.\r\n","category":"Recipe/Ingredient Facts","tipShots":[]},{"title":"","description":"Vegetables aren’t just for side dishes!\u003cbr /\u003e\u003cbr /\u003eI mean, sure, peppers are great for stuffing and cucumbers make a mean salad, but why limit your vegetable eating to the ordinary? Vegetables can dress up anything from cookies to muffins. Here are some great ideas for delish veggies to jump into amazing baked goods!\u003cbr /\u003e\u003cbr /\u003eZucchini\u003cbr /\u003e\u003cbr /\u003eZucchini Bars\u003cbr /\u003e\u003cbr /\u003eHow about a sweet little zucchini-laced bar with clove-scented frosting? YUM!\u003cbr /\u003e\u003cbr /\u003eCinnamon-alicious Zucchini Bread\u003cbr /\u003e\u003cbr /\u003eThis is my all-time favorite bread to make in the summertime. It’s moist and filled with delicious cinnamon (oh yeah, and zucchini too).\u003cbr /\u003e\u003cbr /\u003eCarrots\u003cbr /\u003e\u003cbr /\u003eCarrot-Orange Cookies\u003cbr /\u003e\u003cbr /\u003eShredded carrots make these soft frosted cookies just perfect.\u003cbr /\u003e\u003cbr /\u003eGinger Carrot Cake (featured recipe)\u003cbr /\u003e\u003cbr /\u003eMmm. This cake looks incredible. Ginger and carrot are flavors that go so well together.\u003cbr /\u003e\u003cbr /\u003eSweet Potato\u003cbr /\u003e\u003cbr /\u003eSweet Potato Cheesecake\u003cbr /\u003e\u003cbr /\u003eI love sweet potato dishes that are, well, sweet. And putting sweet potato in cheesecake? That sounds like a creamy sweet dream.\u003cbr /\u003e\u003cbr /\u003eSweet Potato and Bacon Biscuits\u003cbr /\u003e\u003cbr /\u003eWhat? A savory recipe? Um, yes! Especially when it’s a savory recipe that includes bacon. How awesome would these biscuits be with a salad or a soup dinner?\u003cbr /\u003e\u003cbr /\u003eAre Zucchinis Coming Out of Your Ears?\u003cbr /\u003e\u003cbr /\u003eIf your harvest of zucchinis is over-jealous, try our awesome collection of zucchini recipes to use \u0027em up!\u003cbr /\u003e\u003cbr /\u003eSarah W. 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