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Giant Oat Cookies

Make cookies with double the oats, using both "O's" cereal and rolled oats.

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( 16 Ratings)

16 Ratings

5 Stars 31%

4 Stars 38%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 40 min
Total Time 60 min
Servings 12

Ingredients

1/4: cup butter or margarine, softened

1 1/2: cups sugar

1/3: cup vegetable oil

1: teaspoon vanilla

2: eggs

1 1/2: cups Gold Medal® all-purpose flour

1: cup quick-cooking or old-fashioned oats

1: teaspoon baking soda

1/2: teaspoon salt

3: cups Cheerios® cereal

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Directions

1 Heat oven to 375°F. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal.
2 For each cookie, roll 1/3 cup of dough into a ball; place balls 2 inches apart on 2 ungreased cookie sheets.
3 Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Store in tightly covered container.

EXPERT TIPS

Expert Tips

Even though doing so may be difficult, letting these cookies cool a few minutes before removing them from the cookie sheets is important. Otherwise, the cookies can crumble.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Large Cookie

Calories: 310
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 270mg; 270%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 4g 4% Sugars 25g 25% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/1/2012 9:40:14 PM REPORT ABUSE veggienut said:

Rating:

These were very yummy~! I substituted the butter for peanut butter and they turned out very good~!

This reply was: Helpful Inspiring

Posted 8/27/2012 12:31:59 AM REPORT ABUSE

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That is the precise blog for anynoe who wants to seek out out about this topic. You understand so much its nearly arduous to argue with you (not that I really would wante280a6HaHa). You undoubtedly put a brand new spin on a subject thats been written about for years. Great stuff, just nice!

This reply was: Helpful Inspiring

Posted 8/25/2012 4:04:01 AM REPORT ABUSE

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This reply was: Helpful Inspiring