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Genoa Salami Stacks

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Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!

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(1 Rating)

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PREP TIME
20 Min
TOTAL TIME
25 Min
SERVINGS
24

24: slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)

1 1/2: cups finely shredded lettuce

1/4: cup creamy Caesar dressing

6: thin slices (about 1/2 oz each) provolone cheese, cut into fourths

24: thin slices Genoa salami (4 oz), folded in half twice

4: plum (Roma) tomatoes, thinly sliced

3/4: teaspoon garlic-pepper blend

1/3: cup shredded fresh basil leaves or chopped fresh parsley

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1 Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
2 In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.

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Expert Tips

Lightly drizzle olive oil over the toasted bread instead of using Caesar dressing.

Tuck fresh sprigs of oregano and basil among the salami stacks, and garnish with cherry tomatoes and olives.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Appetizer)

Calories 60

(Calories from Fat 40),

Total Fat 4g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 180mg;
Total Carbohydrate 4g

(Dietary Fiber 0g,
Sugars 0g),

Protein 3g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 2.00%;
Calcium 4.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 1/7/2010 2:40:13 AM REPORT ABUSE brytif01 said:

Rating:

This such a simple recipe but really fresh and light tasting. I always get requests for these on our regular card night. I never mind making them because they are so easy and good.

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