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Garlic and Romaine Salad (Crowd Size)

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Everyone will love this classic salad drizzled with lemony vinaigrette.

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(8 Ratings)

8 Ratings

5 spoons

4 spoons 50%

3 spoons 38%

2 spoons

1 spoons 12%

Member Reviews (1)

740258e8-a656-4450-b0a6-01656d95051d

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
20

2: large bunches romaine, torn into bite-size pieces (20 cups)

2: cups pitted jumbo ripe olives

1/2: cup lemon juice

1/4: cup olive or vegetable oil

1/2: teaspoon salt

1/2: teaspoon pepper

4: cloves garlic, finely chopped

1: cup seasoned croutons

2/3: cup freshly shredded Parmesan cheese

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1 Place romaine and olives in large glass or plastic bowl.
2 Shake lemon juice, oil, salt, pepper and garlic in tightly covered container. Pour over romaine mixture; toss.
3 Sprinkle with croutons and cheese. Serve immediately.

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Expert Tips

Ripe olives add color and flavor to this romaine salad. Add olives only if your guests like them in salads.

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Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 55 ),

Total Fat 7 g

(Saturated Fat 2 g,

Cholesterol 5 mg;
Sodium 340 mg;
Total Carbohydrate 5 g

(Dietary Fiber 2 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 32.00%;
Vitamin C 32.00%;
Calcium 10.00%;
Iron 8.00%;

Exchanges:

1 Vegetable;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 2/19/2008 2:46:29 PM REPORT ABUSE Isisgator said:

Rating:

I just made this dressing and it was terrible! Are you sure that it's 1/2 cup lemon juice to 1/4 cup olive oil?????? It was down the drain with this one!

This reply was: Helpful Inspiring