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Garlic and Romaine Salad (Crowd Size)

Everyone will love this classic salad drizzled with lemony vinaigrette.

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( 8 Ratings)

8 Ratings

5 Stars

4 Stars 50%

3 Stars 38%

2 Stars

1 Stars 12%

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 15 min
Servings 20

Ingredients

2: large bunches romaine, torn into bite-size pieces (20 cups)

2: cups pitted jumbo ripe olives

1/2: cup lemon juice

1/4: cup olive or vegetable oil

1/2: teaspoon salt

1/2: teaspoon pepper

4: cloves garlic, finely chopped

1: cup seasoned croutons

2/3: cup freshly shredded Parmesan cheese

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Directions

1 Place romaine and olives in large glass or plastic bowl.
2 Shake lemon juice, oil, salt, pepper and garlic in tightly covered container. Pour over romaine mixture; toss.
3 Sprinkle with croutons and cheese. Serve immediately.

EXPERT TIPS

Expert Tips

Ripe olives add color and flavor to this romaine salad. Add olives only if your guests like them in salads.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 55 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 340 mg; 340 %;
Total Carbohydrate: 5 g; 5 %
(Dietary Fiber 2 g 2 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 32%;
Vitamin C: 32%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/19/2008 2:46:29 PM REPORT ABUSE Isisgator said:

Rating:

I just made this dressing and it was terrible! Are you sure that it's 1/2 cup lemon juice to 1/4 cup olive oil?????? It was down the drain with this one!

This reply was: Helpful Inspiring