ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Fudge Marble Pound Cake
full spoonfull spoonfull spoonfull spoonfull spoon (25 Ratings)

25 Ratings

5 spoons 64%
4 spoons 20%
3 spoons 16%
2 spoons
1 spoons
Finally, an easy way to make those beautifully marbled pound cakes!
Prep: 20 MinTotal: 2 Hr 6 Min
Write a Review
1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 1/11/2012 12:45:46 PM REPORT ABUSE ChefKat64 said:
Rating:
This cake made me look like I am actually a good baker! I followed the directions exactly, except I used a chocolate cake mix and chocolate pudding mix because that is what I had on hand. The cake was so moist and tasty, my kids loved it even though I used very little glaze. I will make this again for sure!!
This reply was: Helpful  Inspiring
Posted 2/27/2011 8:42:01 AM REPORT ABUSE retaj1 said:
Rating:
this tastes so good it was so moist and delicious i would recommend to make it it is super good yummy that chocolate mmmmmmmmmmmmmmmmmmmmmmm..................
This reply was: Helpful  Inspiring
Posted 8/26/2010 8:12:35 PM REPORT ABUSE Ivanna said:
Rating:
Super yummy and moist! I made a few substitutions to try and lower the calories. I used applesauce instead of oil, egg beaters instead of eggs and sugar free cheesecake flavored pudding. I also skipped the icing, definitely will be making this again.
This reply was: Helpful  Inspiring
Posted 8/14/2010 7:56:02 PM REPORT ABUSE joeywv said:
Rating:
tried this exact as recipe except exchanged the oil for 1/2 c. of applesauce and did not use the icing and was just a little shy of having enough powder sugar. The cake was great. All 4 in family liked it- some added the canned whip topping spray to it. very moist
This reply was: Helpful  Inspiring
Posted 5/26/2010 1:03:12 PM REPORT ABUSE jdm1714 said:
Rating:
This cake turned out awsome!! It was so delicious and beautiful with the marbling! I loved the icing! It was so good and simple to use! I used a whole container of icing for the cake because I love icing and it made it that much better! I will definately make this cake again!
This reply was: Helpful  Inspiring
Posted 5/20/2010 6:52:35 PM REPORT ABUSE properlady said:
Rating:
This was absolutely scrumptious! Very moist and held up well (covered) for several days. I took it to a potluck where it was quickly devoured. I followed the recipe exactly as it was written.
This reply was: Helpful  Inspiring
Posted 11/6/2009 11:25:50 AM REPORT ABUSE dreday said:
Rating:
I made this cake for a Halloween party and received good reviews! I followed the recipe exact but baked the cake in 2 round pans and use vanilla pudding as a filling and frosted the cake. I was worried it would be too sweet but my guests loved it! The cake was very moist--try it, you'll like it!
This reply was: Helpful  Inspiring
Posted 4/12/2009 9:26:02 PM REPORT ABUSE grjen3 said:
Rating:
I made this for Easter lunch today and it was delicious. I used applesauce instead of the oil in the recipe. The cake was very moist and well-liked. Next time I will swirl the chocolate cake around more but I was afraid to mix it too much and lose the marbling effect.
This reply was: Helpful  Inspiring
Posted 9/2/2008 7:35:44 PM REPORT ABUSE getright5 said:
Rating:
This was a big hit with my kids. I was so excited when it came out just right. The marbling looked great. I will make this again!
This reply was: Helpful  Inspiring
Posted 2/5/2008 1:32:42 PM REPORT ABUSE Leona J. said:
Rating:
This was so yummy we ate in all in less than an hour! The icing make it a little muchy on top so next time i either won't use so much or i will not use it at all.
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!




Email Address:

 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END