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Fruiti Sushi (Gluten Free)

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Make colorful sushi that's sweet, fun for kids, and anything but fishy.

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(33 Ratings)

33 Ratings

5 spoons 42%

4 spoons 15%

3 spoons 36%

2 spoons

1 spoons

Member Reviews (10)

b5990ba6-dc1c-4389-8b59-c520cf0ec29d

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
16

1 1/4: cups Rice Chex® cereal (gluten free)

1: cup white vanilla baking chips

4: rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-oz box), unwrapped

12: candy worms

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1 Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
2 In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
3 Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
4 Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Arrange sushi pieces on a disposable plate and overwrap with plastic wrap, stretching tightly across the top to look like sushi from the grocery store.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Candy)

Calories 110

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 65mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 14g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 8.00%;
Calcium 2.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 12/10/2011 1:01:08 PM REPORT ABUSE janelphoto said:

Rating:

TIP! pull the roll-ups off the wrapper and re-center on the wrapper. Place in frig to cool for a few minutes. The chip mix is too hot and will melt the roll up. This is a very messy project. By leaving the roll up on the wrapper it makes it easier to roll the gummies in the recipe. VERY SWEET!

This reply was: Helpful Inspiring

Posted 1/3/2011 4:30:25 PM REPORT ABUSE shindii said:

Rating:

I just found this recipe. Although my daughter is only 4 months old right now, I can't wait until she's old enough to be able to handle eating sweets like this! This looks like fun to make and even sweeter to eat, but with a little tweaking, maybe I can find a happy median with the sweet part! Saving this one for later use! And thanks to everyone's suggestions so far!

This reply was: Helpful Inspiring

Posted 8/17/2010 12:58:34 PM REPORT ABUSE STK00 said:

Rating:

I just tried to make these but I altered the recipe slightly. Instead of vanilla chips, I used the Reese's peanut butter chips. I used only strawberry fruit roll-ups. It was like a peanut butter and jelly roll! The fruit roll-ups were very sticky and difficult to work with, but I would stick them in the fridge for a minute (during any stage of the process) and that helped. The gummy worms are okay flavor wise, but the texture I found was too chewy for the rest of the ingredients. I'm going to try this again without the worms and with chocolate sauce drizzled on top.

This reply was: Helpful Inspiring