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Fruit-Filled Muffins

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Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.

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(11 Ratings)

11 Ratings

5 spoons 27%

4 spoons 36%

3 spoons 18%

2 spoons

1 spoons

Member Reviews (8)

113f6a5a-3d01-4d5c-8ff2-6642c5ea9a5d

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
12

2/3: cup milk

1: tablespoon vegetable oil

1: egg

2: cups Original Bisquick® mix

2: tablespoons granulated sugar

1/4: cup fruit preserves (any flavor)

2/3: cup powdered sugar

3: to 4 teaspoons water

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1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
2 In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
3 Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.

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Expert Tips

Substitute 2 egg whites or 1/4 cup fat-free egg product for the egg. Use fat-free (skim) milk and Bisquick Heart Smart® mix.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 160

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1g,
Trans Fat 1g),

Cholesterol 20mg;
Sodium 260mg;
Total Carbohydrate 26g

(Dietary Fiber 0g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 7/23/2010 5:57:33 PM REPORT ABUSE Mrs-Silvey said:

Rating:

These were pretty good and well received by all I have made them for. They are SUPER easy to make. I used the Heartsmart Bisquick and I used seedless blackberry and strawberry jam. The best results I got were when I put about 1/3 batter, jam, then the other 2/3 batter. It kept the jam from bubbling over and making a sticky mess.

This reply was: Helpful Inspiring

Posted 3/15/2008 5:36:10 PM REPORT ABUSE Janell W-W said:

Rating:

Very Good Indeed! Firstly, to get that "fruit-filled" effect you probably should fill the cup half way, add preserve then top with batter. Tried it as the recipe suggests and was left with a puddle of blackberry preserve at the top. Also didn't have milk on hand so I used a mixture of evaporated milk and water and the muffins came out really soft!!! Good recipe!!!

This reply was: Helpful Inspiring

Posted 9/17/2007 4:16:57 AM REPORT ABUSE rtd13440 said:

Rating:

well they tasted ok in the end but the fruit did not go to the middle of them like the recipe said it bubbled all over the place and now I have to clean my oven.

This reply was: Helpful Inspiring