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Betty Crocker
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Frozen Chocolate Mousse

Frozen Chocolate Mousse

This three-ingredient chocolate dream takes a mere 15 minutes to put together.

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(8 Ratings)

8 Ratings

5 spoons 25%

4 spoons 38%

3 spoons 38%

2 spoons 0%

1 spoons 0%

Member Reviews (2)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    4 Hr 15 Min

  • SERVINGS

    2

 

1/2
cup whipping (heavy) cream
1
tablespoon almond-flavored liqueur or Italian syrup
2
tablespoons chocolate-flavor syrup
Cocoa, if desired
  • 1 Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
  • 2 Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
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Expert Tips

For a finishing touch, serve with elegant chocolate candies or store-bought cookies.

Italian syrups are often found near the flavored coffees in regular or gourmet grocery stores.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 170 ),
  • Total Fat 19 g
    • (Saturated Fat 12 g,
  • Cholesterol 65 mg;
  • Sodium 40 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
  • Vitamin A 12.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 2.00%;
Exchanges:
  • 1 Starch;
  • 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 6/25/2007 10:00:55 AM REPORT ABUSE jestmylife said:
Rating:
The recipe is very useful and one of maney Ilove to use.
This reply was: Helpful  Inspiring
Posted 2/6/2007 10:13:26 AM REPORT ABUSE ss2relax said:
Rating:
this recipe was so easy to follow and we enjoyed this mousse!!!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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