WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Hot Cocoa Mousse

Blogger Bree Hester of Baked Bree creates a fun twist on a traditional hot chocolate. This Hot Cocoa Mousse is an elegant looking dessert that is incredibly simple to make. Serve in coffee cups for an adorable presentation.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 13 )

ae90d2cb-aa9e-4915-8a3e-2edfcd0a5277

Prep Time 15 min
Total Time 15 min
Servings 8

Ingredients

1: pint (2 cups) heavy whipping cream

1/2: cup powdered sugar

2: packages (1.25 oz each) instant hot cocoa mix

1/4: teaspoon ground cinnamon

1: teaspoon vanilla

: Whipped cream, if desired

: Ground cinnamon, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
2 On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
3 Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.

EXPERT TIPS

Expert Tips

Serve this hot cocoa mousse in small coffee cups. The presentation is adorable, and looks just like a cup of hot cocoa.

Change up your mousse by using different varieties of hot cocoa mix—milk chocolate, dark chocolate, mint—all would be delicious.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 13 Reviews View All

Posted 2/13/2013 12:22:35 PM REPORT ABUSE glqueen said:

Rating:

To carde: The powdered sugar is to sweeten the heavy cream.

This reply was: Helpful Inspiring

Posted 1/22/2013 4:42:58 PM REPORT ABUSE giglet1959 said:

Rating:

YUM! i'm gonna try it tonight w/ cool whip. to dearcat: i make my own hot cocoa mix all the time, (instant microwavable choc pudding too :) and now they sell the mini dried marshmallows at wmart :) here's 3 ways to do it: for 1 serving- 2 Tbs. cocoa & 2 Tbs. sugar, mix w/ a LITTLE milk, nuke for a few sec's & stir til smooth, add cold (or hot) milk, and like 1/8 tsp vanilla. for a large batch &/or for gifts- 2 cups nonfat dry milk powder 1/2 cup granulated sugar 1/2 cup unsweetened cocoa 1/2 cup powdered nondairy creamer 1/8 teaspoon salt 1 teaspoon vanilla (added after combining with boiling water) 1/2 cup mini semisweet chocolate chips (optional) or for basic & easy- 2 cups powdered milk, ¼ cup cocoa and 1 cup powdered sugar, 1/3 cup creamer. Use 4 tablespoons per cup of boiling water. hope this helps

This reply was: Helpful Inspiring