Hot Cocoa Mousse

 

1

pint (2 cups) heavy whipping cream

1/2

cup powdered sugar

2

packages (1.25 oz each) instant hot cocoa mix

1/4

teaspoon ground cinnamon

1

teaspoon vanilla

Whipped cream, if desired

Ground cinnamon, if desired

• 1 In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
• 2 On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
• 3 Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.