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Hot Cocoa Mousse

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Bree Hester
Updated Nov 27, 2012
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It only takes 15 minutes to make our elegant-looking Hot Cocoa Mousse made with instant hot cocoa mix, whipping cream, ground cinnamon, powdered sugar and vanilla.

Hot Cocoa Mousse

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 pint (2 cups) heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 packages (1.25 oz each) instant hot cocoa mix
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Whipped cream, if desired
  • Ground cinnamon, if desired

Instructions

  • Step 
    1
    In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
  • Step 
    2
    On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
  • Step 
    3
    Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.

Nutrition

Nutrition Facts are not available for this recipe

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