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Easy Chocolate Mousse

Blogger Brooke McLay from Cheeky Kitchen shares a recipe for chocolate mousse. Light, fluffy, creamy, and totally chocolaty! This classic mousse is an all-time favorite.

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 2

Ingredients

1
pint (2 cups) heavy whipping cream, well chilled
10
to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces

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LOCATION

Directions

  • 1 In large bowl, beat whipping cream at medium speed just until stiff peaks form.
  • 2 In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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