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Easy Chocolate Mousse

Blogger Brooke McLay from Cheeky Kitchen shares a recipe for chocolate mousse. Light, fluffy, creamy, and totally chocolaty! This classic mousse is an all-time favorite.

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 2

Ingredients

1
pint (2 cups) heavy whipping cream, well chilled
10
to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, beat whipping cream at medium speed just until stiff peaks form.
  • 2 In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

EXPERT TIPS

Expert Tips

Full Bodied Flavor! Looking for that extra kiss of flavor? Add a smidgen of rum or orange-flavored liqueur to the whipping cream once it's been whipped. Delish!

Totally Toppings! Fresh raspberries, mint leaves, orange curls, whipping cream and chocolate shavings all make beautiful toppers for this recipe.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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