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Frosted Nutmeg Cookies Chex Mix

Connecticut is known as the Nutmeg State, and this frosted mix brings out the sweet spiciness of nutmeg—once a very valuable spice and still prized for its singular flavor.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 14

Ingredients

4
cups Rice Chex® cereal
2
cups Wheat Chex® cereal
3
tablespoons butter or margarine
1/4
cup packed brown sugar
1
teaspoon vanilla
1
teaspoon ground nutmeg
1/2
cup Betty Crocker® Rich & Creamy vanilla frosting

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LOCATION

Directions

  • 1 In large microwavable bowl, mix cereals.
  • 2 In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar, vanilla and nutmeg. Microwave uncovered on High about 30 seconds or until hot; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute until mixture just begins to brown. Spread on waxed paper or foil.
  • 3 In small microwavable bowl, heat frosting uncovered on High about 15 to 20 seconds, just until melted. Drizzle frosting over cereal mixture. Refrigerate 15 to 20 minutes or until set.

EXPERT TIPS

Expert Tips

1/2 cup white vanilla baking chips, melted, can be substituted for the Betty Crocker® Rich & Creamy frosting.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
160mg
160%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
6%;
Iron
30%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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