Fried Ravioli with Marinara Sauce

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat.

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Prep Time 30 min
Total Time 30 min
Servings 40

Ingredients

: Vegetable oil

2: eggs

1: cup Progresso® Italian style panko crispy bread crumbs

1/2: cup shredded Parmesan cheese (2 oz)

1: teaspoon garlic powder

1/4: teaspoon salt

1: package (25 oz) frozen cheese-filled ravioli, thawed

1 1/2: cups marinara sauce, heated

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Directions

1 In 6-quart Dutch oven, heat 1 inch oil to 360°F.
2 In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip ravioli in eggs, then coat with crumb mixture, shaking off excess.
3 Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.