Fresh Tomato Sauce

 

1

can (28 oz) Muir Glen® organic whole peeled tomatoes with basil, drained

2

cloves garlic, finely chopped

1

tablespoon chopped fresh or 1 teaspoon dried basil leaves

1

tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

1

tablespoon grated Parmesan cheese

1

teaspoon olive or vegetable oil

1/2

teaspoon salt

1/2

teaspoon pepper

6

medium tomatoes, diced (4 1/2 cups)

3/4

cup kalamata or ripe olives, pitted, cut in half

1

tablespoon capers, if desired

• 1 In food processor or blender, place all ingredients except fresh tomatoes, olives and capers. Cover; process until smooth.
• 2 Remove tomato mixture from food processor. Stir in fresh tomatoes, olives and capers. Use sauce immediately, or cover and refrigerate up to 2 days.