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Fresh Orange Scones

Coffee shop sweet scones strut fresh orange flavor and chewy oats.

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 (9) 2 Reviews
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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6

Ingredients

1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup quick-cooking oats
3
tablespoons sugar
2
teaspoons baking powder
2
teaspoons grated orange peel
1/4
teaspoon salt
1/3
cup firm butter or margarine
1
egg, beaten
4
to 6 tablespoons half-and-half
1
tablespoon orange juice
1
tablespoon sugar

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LOCATION

Directions

  • 1 Heat oven to 400°F. In medium bowl, mix flour, oats, 3 tablespoons sugar, the baking powder, orange peel and salt. Cut in butter, using pastry blender or pulling 2 table knives through ingredients in opposite directions, until mixture looks like fine crumbs. Stir in egg and just enough half-and-half so dough leaves side of bowl.
  • 2 Place dough on lightly floured surface. Knead lightly 10 times. On ungreased cookie sheet, pat or roll into 7-inch circle, 1/2 inch thick. Cut into 6 wedges with sharp knife that has been dipped in flour, but do not separate wedges. Brush with orange juice; sprinkle with 1 tablespoon sugar.
  • 3 Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
350mg
350%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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