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Reviews & Comments

Fresh Blueberry Almond Tart
full spoonfull spoonfull spoonfull spoonempty spoon (13 Ratings)

13 Ratings

5 spoons 46%
4 spoons 31%
3 spoons 8%
2 spoons 8%
1 spoons 8%
Fresh Blueberry Almond Tart
An artisan-style blueberry pie often called crostata is made easy with refrigerated pie crust.
Prep: 15 MinTotal: 30 Min
1 - 7 of 7 Reviews
Posted 6/28/2011 5:41:23 AM REPORT ABUSE ratherbebaking said:
Rating:
Not a big fan of blueberry desserts, however, this was really good and I would make it again in a heartbeat. Everyone loved it. Quick and Easy.
This reply was: Helpful  Inspiring
Posted 5/26/2011 8:41:22 AM REPORT ABUSE toriimarie said:
Rating:
I made this last weekend and was a bit confused on the directions because it calls for one box of pie crusts, however there are two crusts in the box! I ended up with two tarts and there seemed to be plenty of blueberry filling in both with the amounts the recipe calls for, however I had to double the amount of almonds so there was enough to go on top of both. Delicious!
This reply was: Helpful  Inspiring
Posted 6/15/2010 11:08:46 AM REPORT ABUSE Petuniam said:
Rating:
I made this last night for a potluck and it got rave reviews. It's super easy, looks pretty and showcases those fresh blueberries. Everyone begged for the recipe.
This reply was: Helpful  Inspiring
Posted 5/17/2010 11:23:04 AM REPORT ABUSE pmshrum said:
Rating:
My husband & I went to a blueberry festival yesterday & when I got home I looked on BC for something to make with my fresh blueberries. Boy did I choose the right recipe. OMG was this good. It was all I could do to wait until after dinner to eat it it smelled soooo go and tasted even better. I did toast the almonds before baking & because I didn't have white decorator sugar crystals I subsitued cinnamon sugar on the crust. It came out great! This is a keeper.
This reply was: Helpful  Inspiring
Posted 3/26/2008 12:01:10 AM REPORT ABUSE LLY said:
Rating:
This recipe is sooooo easy and soooo good. I served it warm, with vanilla bean ice cream. Will definitely be making this on a regular basis.
This reply was: Helpful  Inspiring
Posted 7/12/2006 1:14:16 PM REPORT ABUSE mlg said:
Rating:
I have made other frut filled crostata''s before and this was the best!! I had blueberries that I needed to use and most of the time I make cobbler, but wanted something different. This recipe was very easy and delicious (and I substitued Spelnda for granulated sugar).The almonds really made this dessert most tasty. I will certainly make it again!!
This reply was: Helpful  Inspiring
Posted 2/13/2006 9:38:06 AM REPORT ABUSE Denise said:
Rating:
It was wonderfully simple, and delicious dessert recipe to prepare. I tried it on friends, and there were rave rewiews. Perhaps, next time, I will toast the almonds before hand to enhance the flavor. This is something I will prepare again, and again.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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