French Toast Cupcakes

 

1

box Betty Crocker® SuperMoist® yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

1/2

teaspoon ground cinnamon

1

teaspoon vanilla

1/3

cup butter, softened

3

cups powdered sugar

3

tablespoons milk

1

teaspoon maple extract

Crumbled cooked bacon

• 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
• 2 In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
• 3 Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.