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Recipe

French Toast Cupcakes

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Blogger Jessica Walker from Lil' Miss Bossy puts the delicious flavors of breakfast into a dessert treat with this tasty French Toast Cupcakes recipe.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars

3 Stars 29%

2 Stars

1 Stars 14%

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 24

: Reynolds™ Baking Cups

Cupcakes

1: box Betty Crocker® SuperMoist® yellow cake mix

: Water, vegetable oil and eggs called for on cake mix box

1/2: teaspoon ground cinnamon

1: teaspoon vanilla

Frosting

1/3: cup butter, softened

3: cups powdered sugar

3: tablespoons milk

1: teaspoon maple extract

Garnish

: Crumbled cooked bacon

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1 Heat oven to 350°F. Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
2 In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
3 Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.

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Expert Tips

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.

Instead of cooking and crumbling a couple slices of bacon, you can use cooked real bacon bits or pieces purchased in a jar at the supermarket.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Reynolds® is a trademark of Reynolds Consumer Products Inc.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 11/26/2012 9:43:38 PM REPORT ABUSE michellybelly44 said:

Rating:

i made these cup cakes for my best friend's birthday and they were amazing! lalalove!!!!!

This reply was: Helpful Inspiring

Posted 3/30/2012 3:20:32 AM REPORT ABUSE CupcakeDiva619 said:

Rating:

Made these cupcakes yesterday And they came out perfect!! The recipe is super easy and taste delicious! The maple butter cream has jus enough sweetness and the bacon on top compliments it perfectly!! My friends and family absolutly loved them!This is a recipe I will be repeating often!!

This reply was: Helpful Inspiring