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Florida Shrimp Pie

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  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 6

This tasty shrimp and cheese pie makes a perfect light supper, or cut it into smaller wedges for a hearty appetizer.

Ingredients

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
4
eggs
12
oz frozen (thawed and well drained) cooked deveined peeled medium shrimp, tail shells removed, coarsely chopped
1/2
cup shredded pepper Jack cheese (2 oz)

Directions

  • 1 Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2 Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy. Beat in eggs, one at a time, until mixture is smooth and well blended. Stir in shrimp and cheese. Pour into crust.
  • 3 Bake on cookie sheet 30 to 35 minutes or until center is set. Let stand 15 minutes before serving.

Expert Tips

You can substitute Monterey Jack cheese for the pepper Jack cheese if you prefer a milder flavor. Or, if you love spicy food, bump up the heat with the addition of 1/8 to 1/4 teaspoon ground red pepper (cayenne).

For best results, squeeze thawed shrimp in colander to remove as much water as possible.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
39%
Trans Fat
0g
0%
Cholesterol
235mg
79%
Sodium
720mg
30%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
18g
18%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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