Flag Cake
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Updated May 4, 2026
This patriotic cake is so simple and so versatile! To make this cake easy to take, you can frost and decorate it right in the pan.
Flag Cake
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- Prep Time 15 min
- Total 2 hr 15 min
- Servings 15
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil, and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- 1/3 cup fresh blueberries
- 1 pint (2 cups) fresh strawberries, stems removed, strawberries cut in half
Instructions
-
Step1
Heat oven to 350°F (325°F for dark or nonstick pan).
-
Step2
Make and bake cake mix as directed on the box for a 13x9-inch pan. Cool 10 minutes. Run a knife around the sides of the pan to loosen the cake; remove from the pan to a cooling rack. Cool completely, about 1 hour.
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-
Step3
Place cake on a tray. Frost the top and sides of the cake with frosting.
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-
Step4
For flag design, arrange blueberries on the upper left corner of the frosted cake to represent stars; arrange strawberries in rows over the frosted cake to create stripes. Serve immediately. Store covered in the refrigerator.
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Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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