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Feta-Topped Chicken

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Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Simply sensational!

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(269 Ratings)

269 Ratings

5 spoons 49%

4 spoons 28%

3 spoons 17%

2 spoons

1 spoons

Member Reviews (76)

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PREP TIME
10 Min
TOTAL TIME
25 Min
SERVINGS
4

4: boneless skinless chicken breast halves (1 1/4 lb)

2: tablespoons balsamic vinaigrette dressing

1: teaspoon Italian seasoning

1/4: teaspoon seasoned pepper

1: large roma (plum) tomato, cut into 8 slices

1/4: cup crumbled feta cheese (1 oz)

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1 Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
2 Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.

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Expert Tips

You can use 1/2 teaspoon each of dried basil and oregano leaves in place of the Italian seasoning.

Feta cheese crumbles are available in a variety of flavors. Some have sun-dried tomatoes, basil or cracked pepper added. Any of these would be delicious in this recipe.