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Festive Ham and Cheese Wreath

 0 Ratings
2 Comments
  • Prep Time 45 min
  • Total Time 1 hr 10 min
  • Servings 40

From Betty's Soul Food Collection... Going in circles over a great holiday snack? This edible seasonal wreath—made with buttermilk biscuits, Swiss cheese and ham—is a gift for all to enjoy.

Ingredients

2
cups finely shredded Swiss cheese (8 oz)
1 1/2
cups chopped cooked ham (about 8 oz)
4
medium green onions, sliced (1/4 cup)
2
tablespoons honey mustard
2
cans (12 oz each) Pillsbury™ Golden Layers® refrigerated buttermilk or flaky original biscuits
1
egg, beaten
1
tablespoon sesame seed or poppy seed
2
tablespoons diced red and green bell peppers, if desired
1
green-onion fan, if desired

Directions

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. In large bowl, stir together cheese, ham, onions and mustard.
  • 2 Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 3 1/2-inch round.
  • 3 Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat with remaining can of dough and cheese mixture.
  • 4 Arrange 8 balls, seam side down and sides almost touching, to form ring on cookie sheet, leaving 3-inch hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush wreath with beaten egg. Sprinkle with sesame seed.
  • 5 Bake 18 to 25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14-inch serving platter. Sprinkle with bell peppers. Place onion fan in center of wreath. Serve warm.

Expert Tips

To make a green-onion fan, place the tip of a knife at the onion's middle and slit through the green ends. Place the onion in ice water, which will cause the "leaves" to curl; keep the green-onion fan in water until ready to use.

Assemble the wreath on a cookie sheet. Cover loosely with plastic wrap and refrigerate for up to two hours. Bake as directed in the recipe.

Place the baked wreath on a large decorative platter (found at your favorite party goods store) and surround it with rosemary sprigs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1g
1%
Cholesterol
15mg
5%
Sodium
280mg
12%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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