Serve up these pretty petits fours that come with a sweet espresso kick.
SAVE ON THIS RECIPE!
The cake is easier to split if it is cold.
To toast almonds, place in single layer on cookie sheet. Bake at 350°F for 7 to 10 minutes or until golden brown, stirring twice. Toast a few extra almonds, about 3/4 cup. Pick out the prettiest slices for the top garnish; chop 1/2 cup of the remaining almonds, and keep the rest for topping salads or other desserts.
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