Betty Crocker

Electric Guitar Cake

Watch How-To Video

Prep Time

1:30

Hr:Mins

Total Time

4:30

Hrs:Mins

Makes

12

servings

Log In to Rate
full spoonfull spoonfull spoonfull spoonhalf spoon
(39 ratings)
Music lovers, here's a sweet cake that's made just for you. Print out this template and use it as a guide to cutting and assembling your guitar.

How-To Make Electric Guitar Cake

Music lovers, here's a sweet cake that's made just for you. Print out this template and use it as a guide to cutting and assembling your guitar.
Not what you're looking for? Try another search:

Cake
1 box Betty Crocker® SuperMoist® yellow or devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
Tray or foil-covered cardboard (19x11 inches)
Frosting and Decorations
1 1/4 cups Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
Black food color
2 3/4 cups Betty Crocker® Rich & Creamy vanilla frosting (from two 1-lb containers)
Desired food color for guitar
4 pieces black licorice coil, uncoiled, or string licorice
4 small chewy fruit candies in desired color
6 chewy fruit-flavored gumdrops (not sugar coated) in desired color
2 candy-coated tropical fruit candies in desired color
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool 10 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake 1 hour or until firm.
  2. Meanwhile, in medium bowl, mix chocolate frosting and black food color to make black frosting. In small bowl, mix 1/3 cup vanilla frosting and black food color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; seal bags. Cut small bottom corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired food color to make guitar color.
  3. Using serrated knife, cut rounded top off cake to level surface; place cake cut side down. Cut cake as shown in template. Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
  4. To “crumb-coat” cake, spread thin layer of guitar frosting over top and sides of guitar body to seal in crumbs. With black frosting, crumb-coat top and sides of guitar neck and headstock. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
  5. Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small bottom corner off bag to pipe frosting. To extend guitar neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting design on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small fruit candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical fruit candies.
Make the Most of This Recipe
Special Touch
Make it your way. Guitar can be made with any color, and you can use your favorite candies for decorations.
Plan a Party
Get a party menu, prep guide, tips, party games, activities and more for a Rock Star Birthday Party!
How-To Template

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving (Cake and Frosting))
  • Calories 340
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 55mg;
  • Sodium 380mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 0g,
    • Sugars 33g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0%;
  • Vitamin C 0%;
  • Calcium 6%;
  • Iron 6%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Not what you're looking for? Try another search:
Write A Review Reviews & Comments
1 - 9 of 9 Reviews View All
Reviewed by: AshleighMac Date Posted: 7/11/2010 10:32:44 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
i am planning to make this for my son's 1st birthday. he will have a little older kids there so even if he doesnt remember the cake he'll hear stories! but i have searched and searched for an rock star cake and this is BY FAR thecoolest and seems to be easiest i have found yet! hope it goes well!!!
Reviewed by: elamnke Date Posted: 6/14/2010 8:54:52 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I made this for my son's 4th birthday. Frosting the cake was challenging but it turned out perfectly! Everyone loved it!
Reviewed by: Peinmom Date Posted: 6/8/2010 1:05:14 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I made this cake for my son's 10th birthday party. I covered it in fondont and used fondant for all decorations. He has a favorite singer so we incorporated his name on the guitar. He loved it and everyone enjoyed it very much. It was actually a lot of fun to make and the smile on his face was priceless. It was the only "surprise" he had since he snooped before hand. Thanks for the great idea!
Reviewed by: SNhokanson Date Posted: 3/19/2010 4:15:14 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I made this cake for a 27 y/o kid who loves guitars and has a ton of them! Everyone loved the caked and gushed over it all night! I had a little bit of trouble with the cake itself but that was due to my lack of preparation and trying to complete it way to quickly. Over all I would say this cake is amazing and a lot of fun to make!
Reviewed by: mitzi_fritzi Date Posted: 3/18/2010 5:31:27 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
wow nice one, im making it to my boss son, but there is a problem with the template, how can i get it??
Reviewed by: queenmonica1982 Date Posted: 10/13/2009 1:37:17 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
My Mom made this for my son's 9th birthday, He loved it!!! Everyone thought she bought it from a store. She even created an amp from the extra cake.
Reviewed by: LuvMyGirls Date Posted: 8/31/2009 10:13:09 AM Rating: full spoonfull spoonfull spoonfull spoonhalf spoon
Comments:
Much easier than I thought it would be. I used pink instead of green . Was the talk of the party.
Reviewed by: lilmommie Date Posted: 8/20/2009 12:53:39 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This was really easy.I tried it yesterday.I know my lil girl's birthday is going to Rock out with this.Great template.
Reviewed by: kandiemcd Date Posted: 6/11/2009 3:40:27 PM Rating: full spoonfull spoonfull spoonempty spoonempty spoon
Comments:
I love this cake...I'm making it for my 14 year old nephew, and he's gonna love it...which is impressive for a 14 year old boy! The only problem with this recipe is that it fails to give the template for cutting the cake out. It refers to a template, but one is not given. Hopefully this can be corrected for some future users.
1 - 9 of 9 Reviews View All
© 2010 ®/TM General Mills All Rights Reserved
Save your favorite recipes
Already a member? Log In

Related Content

Save Money Now
when you buy BOTH Betty Crocker® SuperMoist® Cake Mix AND Betty Crocker® Ready to Spread Frosting (any ...
when you buy TWO POUCHES any flavor 17.5 OZ. OR LARGER Betty Crocker® Cookie Mixes