Eggnog Pancakes

 

1/2

cup water

1/2

cup packed brown sugar

1

teaspoon ground cinnamon

4

medium Granny Smith apples, peeled and sliced thin

2

cups Original Bisquick® mix

1 1/2

cups eggnog

1/2

teaspoon ground nutmeg

• 1 In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
• 2 Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.