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Eggnog Pancakes

Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4

Stewed Apples

1/2
cup water
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
4
medium Granny Smith apples, peeled and sliced thin

Pancakes

2
cups Original Bisquick™ mix
1 1/2
cups eggnog
1/2
teaspoon ground nutmeg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
  • 2 Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.

EXPERT TIPS

Expert Tips

For additional flavor, spike your pancakes. Add 2 tablespoons brandy or bourbon to the batter.

The eggnog taste is not overwhelming. Traditional toppings, like maple syrup or cinnamon and sugar, still go well with these pancakes.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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