Our delectable tomato bread recipe is a fast and easy snack made with Pillsbury rustic French bread, tomatoes and red onion.
large tomato, seeded, finely chopped
cup finely chopped red onion
clove garlic, finely chopped
teaspoon dried thyme leaves
tablespoons olive oil
can (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread
Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
In medium bowl, toss tomato, onion, garlic, thyme and oil.
Unroll dough into rectangle. Spread tomato mixture over dough; roll back into loaf. Pinch seam on top and both sides. Place seam side down on cookie sheet. Cut 3 shallow slits across top of loaf.
Bake 23 to 25 minutes or until golden brown. Cut into slices; serve warm.
Substitute dried or fresh rosemary for the thyme.
For tomato cheese bread, add 1/4 cup of shredded cheese (such as Parmesan, Monterey Jack or Cheddar) to the mixture.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.