Bloggers Adam and Joanne Gallagher from Inspired Taste bake a simple tomato-garlic bread for a snack or side.
SAVE ON THIS RECIPE!
Substitute dried or fresh rosemary for the thyme.
For tomato cheese bread, add 1/4 cup of shredded cheese (such as Parmesan, Monterey Jack or Cheddar) to the mixture.
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