Easy Tomato Bread

Bloggers Adam and Joanne Gallagher from Inspired Taste bake a simple tomato-garlic bread for a snack or side.

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Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

1: large tomato, seeded, finely chopped

1/4: cup finely chopped red onion

1: clove garlic, finely chopped

3/4: teaspoon dried thyme leaves

2: tablespoons olive oil

1: can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread

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Directions

1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
2 In medium bowl, toss tomato, onion, garlic, thyme and oil.
3 Unroll dough into rectangle. Spread tomato mixture over dough; roll back into loaf. Pinch seam on top and both sides. Place seam side down on cookie sheet. Cut 3 shallow slits across top of loaf.
4 Bake 23 to 25 minutes or until golden brown. Cut into slices; serve warm.