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Easy Spanish Rice

The name says it all. You can toss this spicy rice dish together in no time!

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 (86) 26 Reviews
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  • Prep Time 5 min
  • Total Time 40 min
  • Servings 6

Ingredients

1
cup uncooked regular rice
1
medium onion, chopped (1/2 cup)
2
tablespoons vegetable oil
2 1/2
cups water
1
can (8 ounces) tomato sauce
1
small green bell pepper, chopped (1/2 cup)
1 1/2
teaspoons salt
3/4
teaspoon chili powder
1/8
teaspoon garlic powder

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LOCATION

Directions

  • 1 Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
  • 2 Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
840 mg
840 %;
Total Carbohydrate
32 g
32 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
14%;
Calcium
8%;
Iron
2%;
Exchanges:
2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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