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Easy Roasted Mixed Vegetables

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  • Prep 35 min
  • Total 1 hr 15 min
  • Servings 6
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This is the side dish that can do it all—and that includes acting as a main dish! Russet potatoes, carrots and zucchini are seasoned in a versatile way that makes them a perfect addition to any meal. Pair them with a simple protein, and you’ve got a weeknight meal that hits the spot every time. Next to a fancier cut, they’re a stylish and flavorful accompaniment that’s perfect for company. And if it’s a meatless meal night, simply pair these with a grain, and you’ve got a hearty bowl of goodness that satisfies. As if that wasn’t enough, this is also an ideal for make-ahead meal prep: Roast a batch on the weekend and use it to supplement the next week’s lunches!
By Betty Crocker Kitchens
Updated Nov 9, 2018
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Ingredients

  • 5 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups 3/4-inch diced peeled russet potatoes
  • 2 cups 3/4-inch diced peeled carrots
  • 1 cup 3/4-inch diced red onions
  • 2 cups 3/4-inch diced zucchini
  • 2 cups multicolored cherry tomatoes
  • 1/2 lemon, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
  • 1 teaspoon chopped fresh thyme leaves

Steps

  • 1
    Heat oven to 425°F. Spray 18x13-inch rimmed pan with cooking spray.
  • 2
    In large bowl, mix melted butter, salt and pepper. Add potatoes, carrots and red onions; toss to coat. Add zucchini and toss to coat. Transfer to pan; spread in single layer. Roast 30 minutes; stir.
  • 3
    Add tomatoes to pan. Roast 8 to 10 minutes longer or until vegetables are browned and potatoes are very tender. Top with lemon slices, feta cheese and herbs.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you want the tomatoes to burst and blister more easily, poke each one with a paring knife before adding to pan.
  • tip 2
    Not a fan of feta? Shredded Parmesan cheese would make a good substitute.

Nutrition

220 Calories, 11g Total Fat, 4g Protein, 25g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
570mg
24%
Potassium
700mg
20%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
16%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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