Advanced

Easy Raspberry Brownie Wedges

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Juicy raspberries add fresh flavor to rich chocolate brownie wedges topped with cool sweetened cream.

false

(1 Rating)

1 Ratings

5 spoons 100%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (1)

b36fb40d-7a81-4e53-b661-b735108522b1

Pin It

PREP TIME
10 Min
TOTAL TIME
SERVINGS
12

3: cups raspberries

1: package (19.8 ounces) Betty Crocker® fudge brownie mix

1/2: cup vegetable oil

2: eggs

1/2: cup whipping (heavy) cream

1: tablespoon sugar

Save $$$ on your favorite brands

1 Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray.
2 Mash 1 cup of the raspberries, using fork. Stir mashed raspberries, brownie mix, oil and eggs in large bowl until blended. Stir in 1/2 cup whole raspberries. Spread in pie plate.
3 Bake 45 to 50 minutes or until toothpick inserted 2 inches from side of pie plate comes out almost clean. Cool completely, at least 1 hour.
4 Beat whipping cream and sugar in chilled small bowl with electric mixer on high speed until soft peaks form. Serve brownie wedges with whipped cream and remaining 1 1/2 cups raspberries.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

When time is at a premium, omit the whipping cream and sugar and top brownies with frozen (thawed) whipped topping or canned whipped cream topping.

Make the brownies ahead and cool completely, then wrap in foil until ready to use. For longer storage, freeze the brownies.

Delicious red raspberries work best in this dessert, but if you have golden raspberries, mix them with red raspberries for the garnish.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 535

(Calories from Fat 290),

Total Fat 32g

(Saturated Fat 11g,

Cholesterol 85mg;
Sodium 30mg;
Total Carbohydrate 63g

(Dietary Fiber 5g,

Protein 6g;

Percent Daily Value*:

Iron 12.00%;

Exchanges:

2 Starch;
6 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 8/19/2010 12:24:01 PM REPORT ABUSE Galey62 said:

Rating:

My husband and I went to Maine a few weeks ago and picked some wild raspberries. I chose this recipe to use them in and this is such a delicious dessert. My husband loves raspberries and we thought this was so good that I am preparing it again for him to take to camp to share with some of his friends. Thanks again for a super recipe!!!!!!

This reply was: Helpful Inspiring