Easy Praline Pecan Fudge

Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge – an indulgent dessert that tastes just like praline candy.

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Prep Time 25 min
Total Time 2 hr 25 min
Servings 64

Ingredients

2: cups packed brown sugar

3/4: cup butter

1/2: cup evaporated milk

3: cups powdered sugar

1: tablespoon bourbon

1: cup chopped candied pecans

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Directions

1 Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
2 Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
3 Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.