Easy Oatmeal Pancakes with Mixed Berry Topping

 

1 1/4

cups frozen unsweetened mixed berries (from 14-oz bag)

1/2

cup blueberry syrup

3/4

cup quick-cooking oats

1

tablespoon packed brown sugar

1

cup fat-free (skim) milk

1/2

teaspoon vanilla

1

egg

1

cup reduced-fat all-purpose baking mix

• 1 In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm. Remove from heat; set aside.
• 2 In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
• 3 Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375°F. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
• 4 For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.