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Recipe

Easy Lemonade Pie

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Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!

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( 55 Ratings)

55 Ratings

5 Stars 64%

4 Stars 27%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 30 Min
TOTAL TIME 5 Hr 10 Min
SERVINGS 8

Graham Cracker Crust

1 1/2: cups finely crushed graham crackers (20 squares)

1/3: cup margarine or butter, melted

3: tablespoons sugar

Lemonade Filling

1: quart (4 cups) vanilla ice cream, softened

1: can (6 ounces) frozen lemonade concentrate, thawed

: Few drops yellow food color, if desired

: Grated lemon or lime peel, if desired

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1 Heat oven to 375ºF. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
2 In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
3 Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.

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Nutrition Information:

1 Serving (1 Serving)

Calories 335

(Calories from Fat 145),

Total Fat 16g

(Saturated Fat 6g,
Trans Fat ncg),

Cholesterol 30mg;
Sodium 240mg;
Total Carbohydrate 45g

(Dietary Fiber 0g,
Sugars ncg),

Protein 3g;

Percent Daily Value*:

Vitamin A 16 %;
Vitamin C 8 %;
Calcium 8 %;
Iron 2 %;

Exchanges:

nc Starch;
nc Fruit;
nc Other Carbohydrate;
nc Skim Milk;
nc Low-Fat Milk;
nc Milk;
nc Vegetable;
nc Very Lean Meat;
nc Lean Meat;
nc High-Fat Meat;
nc Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 7/25/2011 4:46:32 PM REPORT ABUSE ejgentry9 said:

Rating:

i loved this recipe! it was perfect for a hot summer day, very refreshing and instantly cools you down. i made two pies, one regular lemonade and the other pink lemonade. however, i did not have graham crackers on hand so i used Nila wafers instead which turned out awesome for both pies!:)

This reply was: Helpful Inspiring

Posted 7/19/2010 2:17:39 PM REPORT ABUSE LanaD said:

Rating:

I made this and topped it with raspberries. It was really good!

This reply was: Helpful Inspiring

Posted 5/17/2008 5:56:07 PM REPORT ABUSE penny2 said:

Rating:

So easy to make and was the best pie to eat in 100 degree weather. I could't find 6oz cans of lemonade so had to cut a 12oz in half. Will be making this all summer to have handy in the freezer.

This reply was: Helpful Inspiring