Easy Holiday Cutouts

 

1

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1

tablespoon Gold Medal® all-purpose flour

1/3

cup butter or margarine, softened

1

egg

1

container Betty Crocker® Rich & Creamy creamy white or Whipped fluffy white frosting

Betty Crocker® decorating icing (assorted colors), if desired

Betty Crocker® decorating sprinkles and sugars (assorted colors), if desired

• 1 Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.
• 2 On floured surface, roll dough to about 1/4-inch thickness. Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
• 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
• 4 Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.