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Betty Crocker
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Reviews & Comments

Easy Grilled Vegetables
full spoonfull spoonfull spoonfull spoonempty spoon (18 Ratings)

18 Ratings

5 spoons 39%
4 spoons 33%
3 spoons 22%
2 spoons
1 spoons 6%
Veggies on the grill can’t be beat! This super-easy recipe shows you how simple it can be.
Prep: 10 MinTotal: 1 Hr 25 Min
1 - 8 of 8 Reviews
Posted 6/8/2011 11:16:51 AM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE Kelly_D: In order to make this recipe in the oven, return the vegetables back to the 13x9 baking dish after straining and reserving the dressing marinade, but wipe out and generously spray the baking dish before returning the vegetables. Heat oven to 450°F and roast 20 minutes. Turn, stir, and brush vegetables with reserved marinade. Roast 20 minutes longer or until vegetables are crisp-tender. Happy baking! :)
This reply was: Helpful  Inspiring
Posted 6/2/2011 1:16:31 PM REPORT ABUSE Kelly_D said:
Rating:
I'd like to make this in the oven. What temperature would I cook at, and how long? Thanks~
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Posted 5/22/2011 12:04:57 PM REPORT ABUSE misslisa1 said:
Rating:
we make this often when we have fresh veggies. My husband and girls will eat it and they will not eat a lot of vegs. I also take left overs and add them to pasta
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Posted 8/20/2009 1:57:37 PM REPORT ABUSE heat516pj said:
Rating:
Quick and easy way to prepare grilled veggies. Mixing the colorful summer vegetables is an eye pleaser too. Tasty also.
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Posted 7/4/2009 4:33:32 PM REPORT ABUSE LouisvilleHugger said:
Rating:
I omitted the Italian dressing as I do not think it dresses up anything but actually messes it up. It's a dressing that masks wonderful flavors and I was not about to put this on our grilled veggies. Great dish otherwise. Instead of the Italian dressing we used a little chipotle powder and olive oil.
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Posted 7/11/2008 9:54:26 AM REPORT ABUSE Donna426 said:
Rating:
We love cooking on our gas grill and someone gave us one of these grill pans and we love it. We both love cooking vegetables this way and you can add all kinds of veggies. Yes, don't forget the mushrooms as they add alot of flavor too. My husband even added little squares of beef for a complete full meal. Try this recipe ! You will love it !
This reply was: Helpful  Inspiring
Posted 9/4/2007 11:43:39 AM REPORT ABUSE Krieg said:
Rating:
Mushrooms, don''t forget the mushrooms. They really soak up the flavor of your favorite salad dressing!
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Posted 5/23/2007 10:00:18 AM REPORT ABUSE Bethann said:
Rating:
This was so easy. I cut some of the potatoes too thick and did not cook as well but every thing else was great and so healthy.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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