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Easy Grilled Vegetables

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Veggies on the grill can’t be beat! This super-easy recipe shows you how simple it can be.

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(18 Ratings)

18 Ratings

5 spoons 39%

4 spoons 33%

3 spoons 22%

2 spoons

1 spoons

Member Reviews (9)

ef9c1a5c-aff2-4b5d-861d-56ca2126edb7

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PREP TIME
10 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
6

12: pattypan squash, about 1 inch in diameter

2: red or green bell peppers, each cut into 6 pieces

1: large red onion, cut into 1/2-inch slices

1/3: cup Italian dressing

: Freshly ground pepper, if desired

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1 Place vegetables in rectangular baking dish, 13x9x2 inches. Pour dressing over vegetables. Cover and let stand 1 hour to blend flavors.
2 Heat coals or gas grill for direct heat. Remove vegetables from marinade; reserve marinade. Place vegetables in grill basket or directly on grill rack.
3 Cover and grill vegetables 4 to 5 inches from medium heat 10 to 15 minutes, turning and brushing vegetables with marinade 2 or 3 times, until crisp-tender. Sprinkle with pepper.

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Expert Tips

Pattypan squash is a variety of summer squash. Round and slightly flattened, this small squash has a scalloped edge. Find it in grocery stores and farmers’ markets.

One medium zucchini, cut into 1-inch pieces, can be used in place of the squash. If you like mushrooms, go ahead and add them for the last 10 minutes of grilling.

If you don't have a grill basket, make sure the vegetable pieces are large enough so they don't fall through the grill rack. Cut the vegetables the same size so they'll cook in the same amount of time. Or remove vegetables from the grill as they become done.

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Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 120 mg;
Total Carbohydrate 8 g

(Dietary Fiber 2 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 48.00%;
Vitamin C 68.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

1 1/2 Vegetable;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 6/8/2011 11:16:51 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE Kelly_D: In order to make this recipe in the oven, return the vegetables back to the 13x9 baking dish after straining and reserving the dressing marinade, but wipe out and generously spray the baking dish before returning the vegetables. Heat oven to 450°F and roast 20 minutes. Turn, stir, and brush vegetables with reserved marinade. Roast 20 minutes longer or until vegetables are crisp-tender. Happy baking! :)

This reply was: Helpful Inspiring

Posted 6/2/2011 1:16:31 PM REPORT ABUSE Kelly_D said:

Rating:

I'd like to make this in the oven. What temperature would I cook at, and how long? Thanks~

This reply was: Helpful Inspiring

Posted 5/22/2011 12:04:57 PM REPORT ABUSE misslisa1 said:

Rating:

we make this often when we have fresh veggies. My husband and girls will eat it and they will not eat a lot of vegs. I also take left overs and add them to pasta

This reply was: Helpful Inspiring