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Easy Fruit Crisp "Dump" Dessert

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  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 12
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Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 10 minutes.
Updated Jul 27, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  • 2
    Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  • 3
    Bake 35 to 40 minutes or until golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix or Betty Crocker™ Super Moist™ White Cake Mix can also be used for this quick and easy dessert.
  • tip 2
    How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.
  • tip 3
    Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.
  • tip 4
    For a pretty presentation, use a 13x9-inch (3-quart) glass baking dish. Be sure to spray the dish with cooking spray before spreading pie filling.

Nutrition

260 Calories, 8g Total Fat, 2g Protein, 44g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
240mg
10%
Potassium
80mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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