Easy Fruit Crisp "Dump" Dessert

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.

Prep Time: 15 min
Total Time: 1 hour 30 min
Makes: 12 servings

(171 ratings)

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1	box Betty Crocker® SuperMoist® yellow cake mix
1/2	cup butter or margarine, melted
1	can (21 oz) cherry pie filling
1	can (8 oz) crushed pineapple, undrained

1.	Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
2.	Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
3.	Bake 39 to 46 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
High Altitude (3500-6500 ft): Heat oven to 375°F for all pans.

Special Touch

How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.

Success

If using spread, use only the stick varieties that have more than 65% vegetable oil.

Substitution

SuperMoist® butter recipe yellow or white cake mix can also be used for this quick and easy dessert. Members of your family don't like pineapple? Use 2 cans of cherry pie filling instead!

Success

Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.

Nutrition Information:

1 Serving: Calories 310 (Calories from Fat 100); Total Fat 11g (Saturated Fat 6g, Trans Fat 1 1/2g); Cholesterol 20mg; Sodium 330mg; Total Carbohydrate 50g (Dietary Fiber 0g, Sugars 33g); Protein 2g Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 8%; Iron 6% Exchanges: 1/2 Starch; 3 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

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