Skip to Content
Menu

Easy Chicken Pho

  • Save Recipe
  • Prep 40 min
  • Total 40 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Warming, bright, spicy and tangy – this flavorful pho is sure to satisfy!
By Betty Crocker Kitchens
Updated Sep 26, 2017
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3 1/2 oz uncooked rice stick vermicelli (from 7-oz package), broken into 6-inch pieces
  • 1 tablespoon vegetable oil
  • 20 oz boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 bunch green onions, thinly sliced on the bias, whites and greens divided
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon Sriracha sauce
  • 1 carton (32 oz) Progresso™ unsalted chicken broth
  • 1 tablespoon fresh lime juice
  • 1/4 cup cilantro leaves
  • 1/4 cup mint leaves
  • 1 jalapeño chile, thinly sliced

Steps

  • 1
    In large shallow microwavable bowl, microwave 2 quarts water uncovered on High 4 to 5 minutes or until boiling. Carefully add noodles to water; let soak at least 10 minutes until softened. Drain.
  • 2
    In 4-quart Dutch oven, heat oil over medium-high heat until shimmering. Pat chicken dry with paper towel. Cook chicken in oil on one side until brown, 4 to 5 minutes, then stir and cook 4 minutes longer.
  • 3
    Stir in green onion whites. Cook 1 minute, then stir in soy sauce, hoisin sauce, fish sauce and Sriracha sauce until combined. Stir in broth; heat just to boiling over high heat.
  • 4
    Remove from heat; stir in noodles, then stir in lime juice.
  • 5
    Divide among 4 bowls; top with green onion greens, cilantro, mint and jalapeño chile slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make it your own! Add your favorite toppings, such as Thai basil or ginger.
  • tip 2
    Make sure to let the chicken sear completely on the first side before stirring. When the chicken is properly seared, it will release easily from the pan.

Nutrition

360 Calories, 11g Total Fat, 36g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
1130mg
47%
Potassium
470mg
14%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
5g
Protein
36g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved