This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!
SAVE ON THIS RECIPE!
If enchiladas are done before guests are ready, cover baking dishes with foil and hold in 200°F oven for up to 30 minutes.
Have additional sour cream, chopped cilantro or sliced ripe olives available so guests can top their enchiladas to their liking.
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