ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
WE RECOMMEND:
Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Easy Chicken and Beans

Enjoy this easy chicken, beans and corn skillet served with salsa and tortillas – a spicy dinner ready in 20 minutes.

Save and Share
+
false
( 4 Ratings)

4 Ratings

5 Stars 100%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 4 )
f9f36317-2962-4cb4-94da-cde3ad727be1
  • Prep Time 8 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
tablespoon vegetable oil
1 1/4
pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
2
teaspoons chili powder
1
can (15 to 16 ounces) black or pinto beans, rinsed and drained
1
can (11 ounces) whole kernel corn with red and green peppers, undrained
Salsa, if desired
Flour tortillas, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores
See all sales
Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

  • 1 Heat oil in 10-inch skillet or wok over medium-high heat. Cook chicken in oil over medium-high heat 3 to 4 minutes, stirring occasionally, until no longer pink in center.
  • 2 Stir in chili powder, beans and corn. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until hot. Serve with salsa and tortillas.

EXPERT TIPS

Expert Tips

Stock up on a couple of extra ingredients, and have a weekday Mexican fiesta. Serve with sour cream and green chilies. ¡Olé!

Fold warmed tortillas into triangles, and serve alongside the chicken and beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
85mg
85%;
Sodium
690mg
690%;
Total Carbohydrate
43g
43%
(Dietary Fiber
9g
9%
),
Protein
43g
43%
;
% Daily Value*:
Iron
24%;
Exchanges:
3 Starch; 5 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 2/25/2012 8:59:09 PM REPORT ABUSE Nelson3 said:
Rating:
Sorry, my first rating was supposed to be a 5.
This reply was: Helpful  Inspiring
Posted 2/25/2012 8:57:05 PM REPORT ABUSE Nelson3 said:
Rating:
WOW! This was really good. Even daughter, who doesn't like spicy food, loved it. I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 2/25/2012 11:37:25 AM REPORT ABUSE pixi76 said:
Rating:
So fast, so easy, and my whole family from 3 to 77 love this dinner. I use chicken tenders because they cook so much faster.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
RELATED RECIPES
Chicken and Biscuits
Chicken Breasts with Creamy Mushroom Gravy
Chicken Carbonara Deluxe
Cowboy Chicken and Beans
Easy Chicken and Bean Stew
Easy Chicken and Cheese Chilaquiles
Save Money on Your Favorite Brands
SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢
when you buy ONE BOX Honey Nut Cheerios® cereal
SAVE 60¢
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END