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Easy Cheesy Drop Danish

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Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.

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(52 Ratings)

52 Ratings

5 spoons 33%

4 spoons 31%

3 spoons 23%

2 spoons 13%

1 spoons

Member Reviews (11)

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PREP TIME
10 Min
TOTAL TIME
20 Min
SERVINGS
12

Cream Cheese Filling

1: package (3 oz) cream cheese, softened

1: tablespoon granulated sugar

1: tablespoon milk

Danish

2: cups Original Bisquick® mix

1/4: cup butter or margarine, softened

2: tablespoons granulated sugar

2/3: cup milk

Vanilla Glaze

3/4: cup powdered sugar

1: tablespoon warm water

1/4: teaspoon vanilla

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1 Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
2 In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
3 On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
4 Bake 8 to 10 minutes or until golden brown.
5 Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

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Expert Tips

Hosting a brunch buffet? You may like to make mini-size drop Danish. Bake just one mini Danish first until you know you have the right bake time for your new mini adventure.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Danish)

Calories 190

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 20mg;
Sodium 300mg;
Total Carbohydrate 24g

(Dietary Fiber 0g,
Sugars 12g),

Protein 3g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 11/24/2011 7:34:14 AM REPORT ABUSE krazee1006 said:

Rating:

These are good w/ a little tweaking.I found 450 degrees too high as the bottoms were starting to brown too much before the rest was even done.so i will try at 400 next time. I've made a very similar recipe using crescent rolls baking at 375 and those turned out well.Also would make more filling,perhaps adding another half of what it calls for.

This reply was: Helpful Inspiring

Posted 7/29/2011 7:13:37 AM REPORT ABUSE Heatherr31284 said:

Rating:

I make these all the time for breakfast on the weekends, and my kids and I LOVE them!! such a good recipe, my husband isn't fond of cream cheese so I fill his with jam! Awesome recipe

This reply was: Helpful Inspiring

Posted 9/15/2010 7:22:20 PM REPORT ABUSE MeanMary5 said:

Rating:

I have made Easy Dorp Danish for years but this is a new tweak. I was looking for a way to make cheese danish...now I have it. I will use fat-free cream cheese and splenda but this is just terrific. I will be taking them with me when a friend and I go to a meeting in Spokane next weekend.

This reply was: Helpful Inspiring