Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Now you can enjoy duckling more often than you thought possible. Specialty grocery stores and butcher shops often carry duckling from farm-raised sources.
Piercing the skin of the duckling releases much of the unwanted fat. Using a fork, pierce the skin all over, especially at the breast, but do not pierce the flesh.
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