Baked Cornish hens are smothered in a delicious cranberry-orange sauce with a touch of ginger.
One can of mandarin orange segments, drained, can be used instead of the clementine.
If you're not a fan of ginger, omit the gingerroot in the sauce.
Add steamed pea pods and cooked white rice to complete this meal.
© 2014 ®/TM General Mills All Rights Reserved