Celebrate with little indulgences--a little ice cream, a little sauce and lots of flavor.
Want to ensure crisp meringues? Bake them on a dry day. Humid weather causes lower volume and less-crisp shells. If meringues soften, heat them in 200°F oven until crisp.
Chocolate sauce in squeeze bottles makes adding plate designs a snap.
Use purchased chocolate sauce for the homemade.
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